
Reading Time: 4 minutes 5 seconds
BY: Jenny Liebl, Certified Personal Trainer
DATE: 2025-12-23
I’ve been a personal trainer for more than 17 years. I’ve coached youth athletes, collegiate teams, weekend warriors, and adults navigating every stage of life. No matter the client or the setting, one truth has stayed consistent: training does not exist in a vacuum.
Movement, recovery, sleep, stress, and nutrition all intersect. If we’re helping someone change how they move, train, or perform, it makes sense that nutrition becomes part of that conversation. That reality is exactly why ISSA evolved its Nutrition Coach course, and why nutrition coaching is no longer optional for today’s personal trainer.
We eat to support our bodies and our activity. When someone increases their training intensity, changes their sport, or simply becomes more active, their nutritional needs change too. Ignoring that connection leaves a gap in coaching.
As trainers, we’re often the first professionals clients trust with their questions. They ask about macros, popular diets, supplements, and performance fueling. The updated ISSA Nutrition Coach course recognizes this reality and equips trainers to have those conversations confidently, ethically, and within scope.
The goal is not to turn trainers into dietitians. It’s to help them understand how food supports activity and lifestyle, and how to educate and support clients without prescribing or diagnosing. That shift is one of the core reasons this course was redesigned
One of the most important principles I repeat often is this: educate, inform, and support. That is our role.
The revised Nutrition Coach course clearly defines what personal trainers can and cannot do. We educate clients about nutrition principles. We inform them about different eating patterns and what those patterns involve. And we support the client’s decisions without judgment.
When conversations move toward medical conditions, diagnoses, or individualized therapeutic interventions, we refer out. That clarity protects both the trainer and the client, building client-trainer trust that lasts. The course places strong emphasis on this distinction, responding directly to confusion trainers have voiced for years
One of the biggest misconceptions I see, across all ages and populations, is the idea that there is a single “perfect” diet. There isn’t.
Nutrition must be personal. What someone can afford, what they enjoy eating, what they can realistically prepare, and what fits into their lifestyle all matter. Effective nutrition coaching starts by centering the client, not a trend.
The updated course reinforces this by teaching trainers how to explore context instead of prescribing rules. It helps coaches ask better questions:
What have you tried before?
What has worked?
What hasn’t?
What feels realistic right now?
That approach aligns with ISSA’s broader shift toward behavior change and client-centered coaching, highlighted throughout the course evolution materials
Working with youth athletes looks very different than working with adults. Kids don’t need detailed macro breakdowns. They need engagement, simplicity, and positive associations with food. Teaching colors through fruits and vegetables or connecting nutrition to energy and performance builds a foundation without creating pressure.
With teens and adult athletes, the conversation shifts toward fueling performance, recovery, sleep, and focus. The principle stays the same: make nutrition relevant to what they care about.
The Nutrition Coach course reflects these nuances, helping trainers adapt their coaching style without losing consistency or clarity.
The biggest mistake coaches make is assuming they always have the answer. Sometimes the most powerful question is, “What do you think would work for you?”
Clients know themselves better than we ever will. The updated course weaves behavior change strategies throughout, emphasizing collaboration instead of control. If a strategy doesn’t work, it’s not a failure, it’s feedback.
That mindset shift is intentional. As outlined in the course update, ISSA moved away from purely theoretical nutrition education toward applied coaching strategies that support long-term adherence
One of the most exciting updates in this course is the addition of interactive learning tools. Case studies, drag-and-drop activities, reflections, and practical applications bring nutrition concepts to life.
Instead of memorizing information, students practice applying it. They assess client scenarios, identify energy balance patterns, and make coaching decisions based on real-world details. Feedback from students shows these tools are game changers, and I agree.
Today’s personal trainer wears more than one hat, but not all at the same time. Training sessions should focus on movement. Nutrition coaching deserves its own space and time.
Trying to squeeze everything into a single session does a disservice to both disciplines. The most effective trainers respect the depth of each and create intentional opportunities for both.
As nutrition coaching becomes more essential, trainers who understand how to separate and integrate these roles thoughtfully will stand out.
The ISSA Nutrition Coach course was redesigned because trainers asked for more: more clarity, more application, more support. We listened.
My advice to students is simple: take the time to explore the resources available. Live learning sessions, interactive tools, and downloadable materials aren’t just there to help you pass an exam. They’re meant to support you long after certification.
Personal training is evolving. Nutrition coaching is part of that evolution. This course gives trainers the tools to meet clients where they are and guide them forward with confidence.
Jenny Liebl is a Senior Product Developer and Master Trainer at the International Sports Sciences Association (ISSA). With over 17 years of experience in personal training and fitness education, Jenny specializes in evidence-based program design and strength training principles for real-world application.