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Certified Fitness Trainer (CFT)
   


Introduction
 

Fred Hatfield, Ph.D., MSS & Dan Gastelu, MS

As we have uncovered in the introduction, we have a tremendous influence on shaping the health and fitness attitudes and practices of those around us like friends, family members, co-workers and clients.

 

Your ability as fitness professionals to educate and effectively draw your clients into the fitness lifestyle and optimal health comes from a plan that is based in the knowledge of muscular, cardiopulmonary and metabolic adaptations. These adaptations are known as the training effect.

Training effect: An increase in functional capacity of muscles and other bodily tissues as a result of increased stress (overload) placed upon them.

The “training effect” is your body’s adaptation to the learned and expected stress imposed by physical activity. Your bodies begin to change at the cellular level, allowing more energy to be released with less oxygen.Your heart and capillaries become stronger and more dispersed in order to allow a more efficient flow of oxygen and nutrients. Your muscles, tendons and bones involved with this activity also strengthen to accommodate a better proficiency at performing this activity. In time your body releases unnecessary fat from its frame and your stride and gait become more efficient. Your resting heat rate and blood pressure drop. These adaptations can be achieved through an educated trainer who can develop an appropriate fitness and health plan.

 

While these muscular, cardiopulmonary and metabolic adaptations are indeed important we must understand that these positive adaptations would not be possible without sufficient energy to bring about this training effect. Therefore we must begin by learning about where this energy comes from.

 

Where Does Energy Come From?
 

All energy on earth comes from the sun. Plants use the light energy from the sun to form carbohydrates, fats and proteins. Carbohydrates are sugars and starches used by the body as fuel molecules and to store energy. Fats are compounds that store energy. Proteins are important components of cells and tissues and are large complex molecules composed of amino acids. (We will discuss carbohydrates, fats and proteins in more detail in Section 5 of this text.) Humans and other animals then eat plants and other animals to obtain energy required to maintain cellular activities.

Homeostasis: The automatic tendency to maintain a relatively
constant internal environment

The body uses carbohydrates, fats and proteins consumed daily to provide the necessary energy to maintain cellular activity both at rest and during activity. Since all cells require energy, your bodies must have a way to convert carbohydrates, fats and protein into a biologically usable form of energy to fuel physical activity. The ability to run, jump and lift weights is contingent on and limited by your ability to transform food into biological energy. These physical abilities are contingent on thousands of chemical reactions that occur throughout our bodies all day long. Collectively these reactions are known as metabolism. These many chemical reactions occurring in our bodies must be regulated to maintain a balance. The body consists of trillions of cells, which are organized into tissues, organs, and systems. We will discuss this intricate organized system in more detail in Unit 2. The body’s components work together in a highly organized manner to maintain a balance. Metabolic activities are continually occurring in the trillions of cells in your body and must be carefully regulated to maintain a constant internal environment, or steady state. This steady state must be maintained regardless of your ever-changing external environment.This automatic tendency to maintain a relatively constant internal environment is called homeostasis.

   

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